Texturized Soy Protein

Texturized Soy Protein

Texturized Soy Protein is distinguished by its high nutritional content due to its components such as isoflavones and glutamine.

Its potential in the industry is huge; this is because it is used as a raw material for the manufacturing of nutrition bars and other snacks, meat, beverages, cereals, soups, and sea products.

Benefits and Advantages:

  • Source of Protein
  • Source of Vitamin B3
  • Source of Essential Amino Acids
  • Vegetable Alterna5ve