Texturized Soy Protein
Texturized Soy Protein is distinguished by its high nutritional content due to its components such as isoflavones and glutamine.
Its potential in the industry is huge; this is because it is used as a raw material for the manufacturing of nutrition bars and other snacks, meat, beverages, cereals, soups, and sea products.
Benefits and Advantages:
- Source of Protein
- Source of Vitamin B3
- Source of Essential Amino Acids
- Vegetable Alterna5ve